Welcome to Din Tai Fung in Hsinchu, Taiwan, a Michelin-starred gem celebrated for its exquisite culinary craftsmanship. The highlight of the menu is undoubtedly the xiao long bao, or soup dumplings, which feature a delicate skin that envelops juicy, flavorful pork filling. Each dumpling, meticulously pleated, promises an explosion of taste with every bite.
But the menu doesn't stop there; indulge in the braised beef noodle soup with tender cuts of beef swimming in rich, slow-cooked bone broth. The sticky rice wraps offer a delightful contrast, combining soft, fragrant rice with savory pork, wrapped in bamboo leaves, evoking a classic Taiwanese experience.
For those seeking vegan options, the red bean sticky rice wrap satisfies with its sweet, smooth filling. Impeccable service and a clean ambiance elevate the culinary experience, making Din Tai Fung a must-visit destination for both seasoned foodies and casual diners alike.